Macaroni & Cheese
Source: family recipe
Course: Main Course
Cuisine: American
Prep Time: 15 Min
Cook Time: 30 Min
Total Time: 45 Min
Cook Time: 30 Min
Total Time: 45 Min
Serves: 4-6
Ingredients
- 16 oz Elbow Macaroni
- 8 oz Extra Sharp White Cheddar Cheese, grated
- 1 cup Organic Lowfat (1%) Milk
- 2 tbsp Butter - Unsalted -
- 2 tbsp All-Purpose Flour
- 1 tsp Salt
Directions
- preheat oven to 350 degrees F
- cook macaroni according to package directions
- melt butter in small saucepan
- add flour and salt to create a paste
- add milk slowly to create cream sauce
- add cheese, stir until melted.
- Drain macaroni, pour into greased 13x9 baking pan
- Stir in cheese sauce, mix thoroughly
- Bake for 30 minutes (covered to keep it creamy, or uncovered if you like it crunchy on top)
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7 comments:
This is a definate favourite in our house as well.
Yum. We love mac and cheese too. I put in breadcrumbs and lays chips in my recipe. Thanks for sharing. Have a good day.
This is a favourite comfort food around here too!
I had to smile because I suddenly thought about macaroni cheese today and made it this evening for dinner, and my Dad said "This is delicious - have we had this in living memory?". I must remember more often! You are not alone in liking it, clearly.
I love mac and cheese. I'm going to try your recipe and see if I like it better than the one I use. Thanks for sharing.
This sounds really yummy. I think I need to try it. Thank you for the recipe.
Sounds yummy! Robbie makes homemade Macaroni & Cheese with three (or four) different cheeses & it's always delicious.
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