1. I finally made Mel's famous yogurt cake. Mel describes it as a light, moist sponge. I may have had some problems with the conversions because I ended up with something more akin to a heavy dense pound cake:
2. Thanksgiving is just a week away. I'm planning on turkey, stuffing, mashed potatoes, gravy, rolls, acorn squash, a veggie, and pumpkin and apple pies. For those of you that celebrate Thanksgiving, what are the must-haves for your feast? I'm ready to try something new....
3. Don't forget if you want a chance to play Pass the Book with "Blogging for Bliss" you need to email me with your full name and mailing address. I've had a few people comment that they want to be included but have not sent me their information. You can get full details at the above link.
Now I've got another hour and a bit of work, then I'm heading out to the Mall for some Christmas shopping!